The digital revolution has stirred the pots of the culinary world. With foodies reviewing their meals on blogs and restaurant forums creating new conditions for food trucks and starred Michelin establishments alike, the distance between foodies and celebrity chefs is ever decreasing. One-way communication has turned into dialogue. In fact, nowadays any serious home cook is only a video call away from professional guidance.
Cuisines from a to z
TalkToChef is the first micro-consulting platform to connect home cooks and foodies to professional chefs via video chat. Using two-way streaming video technology, the service allows instant communication in real time, without interrupting the whipping of the hollandaise. All you really need is a computer or a smartphone (there’s a freshly baked app waiting in the oven) and an idea of what you want to do.
More than 2000 chefs worldwide are participating, representing different cuisines and cultures. You can choose between almost 50 different cuisines – from African and native-American to Moroccan, Korean or Scandinavian – and just wait for a chef to respond your call. If you’re into raw food or any other regimen you can also choose between different methods or diets.