The chef

We challenged Christian Andersson, the head chef at restaurant “NOBA” (Nordic Bar/Gastro) in Gothenburg, to create four tasteful gastronomic recipes with; meat, fish, vegetables and bread. Afterwards we will do the same, but our main ingredients will be luminaires and light.

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Baked duck breast

A succulent duck breast cooked to just the right shade of pink can have much more flavour than turkey, chicken or goose.

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Poached cod loin

The subtle flavour of cod makes it ideally suited to a wide range of seasonings and accompaniments.

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Creamy root vegetable soup with croutons

The ingredients that play an important role in traditional Scandinavian dishes include root vegetables. They can be combined with one another to make nourishing soups and casseroles.

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Cumin crispbread

Thin, hard crispbread is a traditional Scandinavian bread which has its origins in Sweden in the 6th century.

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